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Title: Potato Salad 2
Categories: Salad Potato
Yield: 8 Servings

1/2cSalad oil
1cSalad dressing
1tbMustard
2tbVinegar
2tbSugar
8 Potatoes cooked, peeled, and
1/2cOnion-chopped
1/4cPickles-chopped
2 Celery-chopped
3 Eggs, hard-cooked and choppe
1tsCelery seed
  Salt, to taste
  Pepper, to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing. Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE: Sherri says the only "fixed" amounts are the sauce's ingredients amounts. Sherri Pileggi in Houston, TX

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